Beet Wellington
$29Heritage beets roasted in embers, wrapped in flaky pastry with wild mushroom duxelles and a thyme jus.
Open tonight · 5 – 10 PM · Exchange District, Winnipeg
Seasonal cooking,
Seasonal cooking,
grown three blocks
from your table.
Verde Kitchen is a farm-to-table dining room where the menu changes with the harvest. Wood-fired plates, natural wine, and produce picked the morning we serve it.
4.9
620+ guest reviews
"We build the menu around what the soil gives us."
Riverbend Market Garden · 6km north
Our Philosophy
A short walk from
A short walk from
the field to the fire.
Verde Kitchen began with a simple stubbornness: that the best meal you'll eat all year shouldn't depend on a truck from two provinces over. We partner with a handful of growers within an hour of the dining room, and we cook what they pull from the ground that week — not a day before.
Nothing is frozen, nothing flown in. The menu is short on purpose and rewritten constantly. What's exceptional today gets a place on the board; what isn't waits for its season. It's slower, it's stubborn, and we think you can taste the difference.
11
Local farm partners
100%
Scratch-made daily
2015
Serving Winnipeg since
Signature Dishes
Plates the room comes back for
A few stay on the menu through every season — refined, never repeated the same way twice.
Lake Trout
$34Manitoba lake trout, crisp-skinned, over charred leek, brown-butter potato and a dill-caper gremolata.
Embered Short Rib
$3848-hour braised local short rib, parsnip-celeriac purée, blackened shallot and a deep red-wine reduction.
The Chef
Elena Marchetti
"I'd rather cook one perfect carrot the day it's pulled than a hundred imported tomatoes in February. Respect the season and the rest takes care of itself."
Elena Marchetti
Executive Chef & Co-Founder · 18 years on the line
Guest Reviews
What the table says
"The short rib genuinely stopped conversation at our table. You can taste that everything was picked, not shipped. Easily the best meal we've had in the city."
Daniel R.
"As a vegetarian I'm usually an afterthought. Here the Beet Wellington was the dish everyone at the table was jealous of. Thoughtful, gorgeous, unforgettable."
Priya M.
"The tasting menu with wine pairing was worth every dollar. Service knew each grower by name. It's rare to feel this looked-after. We've already booked again."
Sarah & Tom L.
Reservations
Hold a table by the hearth.
We seat a small room and book up most weekends — reserve ahead, or call us directly and we'll find you a spot. Walk-ins welcome at the bar.
Hours
Tue – Thu 5 – 10 PM · Fri – Sat 5 PM – Late · Sun 4 – 9 PM · Closed Mondays
Find us
114 Bannatyne Avenue, Exchange District, Winnipeg, MB
Reserve